2008 GROUP MENUS

Preset Dinner Menus

MENU ONE

Appetizer: Chef’s Inspirational Soup
Upgrade to Fresh Garden Greens with house dressing for $1.25

Entrée: Chicken Stuffed with Asiago and Spinach
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$21.95 (plus taxes and gratuities)

MENU THREE

Appetizer: Chef’s Inspirational Soup
Upgrade to Fresh Garden Greens with house dressing for $1.25

Entrée: Fresh Atlantic Salmon
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$28.95 (plus taxes and gratuities)

MENU TWO

Appetizer: Chef’s Inspirational Soup
Upgrade to Fresh Garden Greens with house dressing for $1.25

Entrée: Chicken Cordon Bleu
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$21.95 (plus taxes and gratuities)

MENU FOUR

Appetizer: Chef’s Inspirational Soup or
Fresh Garden Greens with house dressing

Entrée: Prime Rib of Beef au jus with Yorkshire Pudding
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$36.95 (plus taxes and gratuities)
 

Choice Dinner Menus

Appetizer: Fresh Garden Greens with house dressing

Entrée: Chicken Cordon Bleu
or
Fresh Atlantic Salmon
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$29.95 (plus taxes and gratuities)

Appetizer: Fresh Garden Greens with house dressing

Entrée: Prime Rib of Beef au jus or
Chicken Cordon Bleu or
Fresh Atlantic Salmon
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$34.95 (plus taxes and gratuities)

Preset Luncheon Menus

Upgrade Appetizer to Fresh Garden Greens with house dressing for $1.25

MENU ONE

Appetizer: Chef’s Inspirational Soup

Entrée: Chicken Stuffed with Asiago and Spinach
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$16.95 (plus taxes and gratuities)

MENU TWO

Appetizer: Chef’s Inspirational Soup

Entrée: Chicken Cordon Bleu
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$16.95 (plus taxes and gratuities)

MENU THREE

Appetizer: Chef’s Inspirational Soup

Entrée: Fresh Atlantic Salmon with a Herbed Hollandaise
Roasted Potatoes and Vegetables of the Day

Dessert: Freshly Baked Parlour Apple Crisp

$18.95 (plus taxes and gratuities)

Preset & Luncheon Prices Reflect One Menu Choice
Menus can be customized to your Preferences
Group are limited to one menu unless arranged at time of booking, additional charges apply.
Upgrade your dessert to our house specialty Pavlova for $2.50 (plus taxes and gratuities)

All Special group pricing based on minimum guaranteed numbers three (3) business days in advance of arrival.
All menus subject to applicable taxes (14%) and Gratuities (15%).

CLOSE WINDOW