Pavlova
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Our house specialty is a Pavlova, an Australian baked
meringue served with fresh raspberry and lemon sauce topped with real whipped
cream and sugar coated toasted almonds. No visit to the Olde English Parlour
is complete without Pavlova! |
Apple Crisp
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Another Parlour Classic - freshly baked apple crisp
served warm with vanilla ice cream. |
Chocolate Marquis
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Dark chocolate mousse with a white chocolate truffle
center all wrapped in white chocolate made exclusively for the Olde English
Parlour by the Swiss Chocolatier at Mollet's Designer Desserts in St. Mary ’s |
New York Cheesecake
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A classic dessert served with topping of your choice. |
